The holding operates in Russia and abroad, produces chocolate, icing, cocoa products, fruit and cream fillings, flavorings, starter cultures, structure-forming agents, improvers and dry mixes for bakery and flour confectionery products, soft cheeses, milk and vegetable creams, and other food ingredients for all branches of the food industry, which are included in all categories of food products of daily demand.
  • Transaction level
  • Transactions
    -
  • Response Time
    48h-72h
  • Response Rate
    18.2%
Business Type
Manufacturer, Trading Company, Other
Country / Region
Moscow, Russian Federation
Main ProductsTotal Employees
Above 1000 People
Total Annual Revenue
US$10 Million - US$50 Million
Year Established
1996
Certifications(3)Product Certifications
-
Patents
-
Trademarks
-
Main Markets

PRODUCT CAPACITY

Factory Information

Factory Size
1,000-3,000 square meters
Factory Country/Region
Russia, Moscow Oblast, Krasnogorsk, Ilinskiy Tupik 6
No. of Production Lines
Above 10
Contract Manufacturing
OEM Service Offered
Annual Output Value
US$5 Million - US$10 Million

R&D CAPACITY

Certification

Picture
Certification Name
Certified By
Business Scope
Available Date
Verified
CERTIFICATE OF REGISTRATION
Registrar Corp
This certificate affirms that the Zelenye Linii LLC is registered with the U.S. Food and Drug Administration pursuant to the Federal Food Drug and Cosmetic Act, as amended by the Bioterrorism Act of 2002 and the FDA Food Safety Modernization Act.
2018-12-15 ~ 2019-12-31
ISO22000
SGS
The certificate is applicable for: -confectionery semi-finished products; -products of processing of fruit, vegetables, berries and mushrooms; -oil and fat products; -products of processing of milk; -food ingredients and concentrates; - concentrated bacterial culture
2019-03-07 ~ 2021-06-29
ISO9001
Management system certification committee of "VNIIS JSC"
Quality Management system applied to development and production of food ingredients, confectionery and gastronomic semi-finished products, milk processing products, bacterial cultures and it's products of processing.
2018-11-30 ~ 2021-11-30
Verified

Research & Development

Above 50 People