1. The blend of cocoa beans is made up of the best varieties, which provides the cocoa powder with a balanced, pronounced taste and aroma, the complete absence of the sour taste typical of cheap varieties of cocoa beans.
2. Less intense color allows to use in the manufacture of products that do not require a dark color.
3. Modern high-tech equipment provides cocoa powder with no cocoa shell.
Packing & Delivery
untreated paper bags of 4 and 5 layers, with a net mass of not more than 20 kg
The "SOYUZSNAB" group was founded in 1991.
The holding operates in Russia and abroad, produces chocolate, icing, cocoa products, fruit and cream fillings, flavorings, starter cultures, structure-forming agents, improvers and dry mixes for bakery and flour confectionery products, soft cheeses, milk and vegetable creams, and other food ingredients for all branches of the food industry, which are included in all categories of food products of daily demand.