Raspberry glaze for ice cream icing

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$29.00 - $30.00 / Box | 1000 Box/Boxes (Min. Order)
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Overview
Quick Details
Place of Origin:
Moscow, Russian Federation
Brand Name:
SoyuzSnab
Model Number:
11118
Type:
Flavoring Agents, Coatings
CAS No.:
Not specified
Other Names:
Not specified
MF:
Not specified
EINECS No.:
Not specified
FEMA No.:
Not specified
Weight, kg:
12
Supply Ability
Supply Ability:
10000 Piece/Pieces per Month
Packaging & Delivery
Packaging Details
A container made of polymeric materials with lids with a polyethylene liner, with a net mass of not more than 20 kg.
Port
Saint Petersburg
Product Description

Raspberry coating for ice-cream Classic 523

• High quality.

• Manufacturability.

• On a portion of ice cream forms a thin layer, melting simultaneously with ice cream.

• Taste raspberry


Melt the coating at a temperature of 40-45 ° C and knead thoroughly until a homogenous consistency is reached. The temperature of the glaze in the enrobing tank should be in the range of 34-38 ° C. Ice cream, when it enters the glazing, should have a temperature not higher than minus 12 ° C.

When applied by spraying the temperature of the glaze in the tank before serving should be 40-43 ° C.


Nutritional Information per 100g of product:

Kcal
702
Proteins, g
2,8
Fat, g
62,4
Carbohydrates, g
32,3

Physical and chemical indicators:

Mass fraction of moisture,%, not more than
2,0
Mass fraction of total sugar * (in terms of sucrose),%
2,0
Mass fraction of fat *,%
62,4
The degree of grinding,%, not less
95
Mass fraction of insoluble hydrochloric acid solution with a mass fraction of 10.0%, not more than
0,2
* with tolerances of ± 3%
Detailed Images
Packing & Delivery
Port
Saint Petersburg
Packaging Details
A container made of polymeric materials with lids with a polyethylene liner, with a net mass of not more than 20 kg.
Processing Time
2 days
MOQ
1000
Unit Type
Box
About Us

The "SOYUZSNAB" group was founded in 1991.

The holding operates in Russia and abroad, produces chocolate, icing, cocoa products, fruit and cream fillings, flavorings, starter cultures, structure-forming agents, improvers and dry mixes for bakery and flour confectionery products, soft cheeses, milk and vegetable creams, and other food ingredients for all branches of the food industry, which are included in all categories of food products of daily demand.