1. It is a real natural yogurt, fermented under the action of lactobacilli and dried by spray drying;
2. Does not contain additives, incl. with code "E";
3. It has a pleasant sour-milk taste and aroma, brings the taste of natural yogurt to the finished product;
4. Enriches the finished product with easily digestible milk protein and lactobacilli.
Skimmed milk powder, starter culture based on Streptococcus thermophilus, Lactobacillus bulgaricus
Nutritional Information per 100g of product:
Physical and chemical indicators:
Mass fraction of moisture,%, no more
Mass fraction of fat,%, no more
Mass fraction of protein,%, not less
Solubility index, crude residue, not more than
Packing and delivery
Corrugated box, net weight 15 kg.
The "SOYUZSNAB" group was founded in 1991.
The holding operates in Russia and abroad, produces chocolate, icing, cocoa products, fruit and cream fillings, flavorings, starter cultures, structure-forming agents, improvers and dry mixes for bakery and flour confectionery products, soft cheeses, milk and vegetable creams, and other food ingredients for all branches of the food industry, which are included in all categories of food products of daily demand.