«Smartline» M 4.01 SWEET Starter Culture for yogurt
Food addivites - yogurt culture starter
Provides ultra-fast fermentation time up to 7.5 hours.
Provides a fixed stop effect during souring, which is suitable for night souring.
It has an optimal post-acidification, which prevents an excessively sour taste of the product during storage.
It has high thixotropic properties, due to which yogurt can withstand mechanical loads during packaging, not liquefying.
Gives to the underlined creaminess of sour cream, even low-fat.
It has high phage resistance.
It eliminates the taste of non-dairy fats, thus, is ideal for sour cream products.
Packing and delivery
The "SOYUZSNAB" group was founded in 1991.
The holding operates in Russia and abroad, produces food addivites: chocolate, icing, cocoa products, fruit and cream fillings, flavorings, starter cultures, structure-forming agents, improvers and dry mixes for bakery and flour confectionery products, soft cheeses, milk and vegetable creams, and other food ingredients for all branches of the food industry, which are included in all categories of food products of daily demand.